Seasonal twists for regular items are some of the things I look forward to at Suzuya. Our chefs would always come up …
Daily schedules can be packed and busy. We have customers rushing in to find a quick-filling meal or snack to get them …
It’s already August—what a relief that cooler weather is another month closer! I am personally most excited for the next season’s ingredients, …
One of the first things you will notice when looking at our showcase is the colorful macarons on display. Our chefs at …
Some people think green tea is an acquired taste and it’s something that I’ve observed customers consider when buying cakes for their …
I first discovered Suzuya as a customer, On one of my walks with my family, we came across the charming cafe. I …
Here at Suzuya, we don’t recommend cakes just to sell them, we recommend flavor so that our customers can try our own …
While watching videos of latte art appears to be simple, in reality, it’s actually a difficult task to master. Through multiple how-to …
On a regular day at Suzuya, rushes come frequently until closing. The line would sometimes reach outside. We try to help our …
Summer is almost here, and we all know how hot it can get here in Vegas. An ice-cold drink, or most of …
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!