We’re always excited to bring something new to our customers, and this season is no exception! Our latest addition is the Coffee Parfait—a layered dessert featuring coffee mousse, coffee jelly, and Chantilly cream, finished with cocoa powder and a dusting of snow sugar. It’s rich, smooth, and perfect for coffee lovers. Whether you’re here for a…
This summer, I had the incredible honor of participating in the Osaka Expo 2025 Commemoration Event, held in the Senshu region of Osaka, Japan. It was an experience that brought together talented chefs, students, and local producers to celebrate the rich culinary heritage of the area—and to share it with the world. As the owner of SUZUYA…
We are thrilled to announce that Suzuya Patisserie is now part of the Capital One Lounge at Harry Reid International Airport (LAS)! As part of their Afternoon Tea Service, travelers can now enjoy our handcrafted macarons, starting with our Passion Fruit macaron—a delicate balance of tropical tartness and sweetness, perfect for a refined in-flight treat. What makes this partnership even more special…
During my years working at SUZUYA, I’ve discovered a shared passion with many of our patrons: the love for anime and manga. Anime has dramatically grown in popularity in the U.S., and it’s evident in our customers. From proudly donning merchandise of their favorite anime to showcasing impressive itabags and delicate lolita clothing, it’s refreshing…
I first discovered Suzuya as a customer, On one of my walks with my family, we came across the charming cafe. I remember ordering the vogue madame which became my mom and it’s favorite. We instantly liked how the ham, cheese, Béchamel sauce, and housemade Japanese bread all combine together to make a savory dish…
As the COVID restrictions are eased, we are now able to leave the four walls of our homes and travel to our favorite places. While we’re excited to get to our destination, the trip is something we also look forward to; and of course, who goes on a trip without food or snacks for the…
