We’re excited to introduce two new arrivals this month!The Mochi Nutella Sando has made its debut — roasted almonds, strawberries, and soft mochi are layered with sweet Nutella between slices of our homemade shokupan. It’s warm, gooey, and satisfying — perfect for Nutella lovers!We also added new candles to our collection: long candles in both vibrant and pastel shades,…
As the weather cools down, our Fuji Apple Pie has returned!Baked with caramelized Fuji apples and buttery crust, this classic pastry brings cozy autumn flavors with every bite. It’s wonderful at room temperature or warmed up — perfect for pairing with a cup of tea or coffee. Come taste the sweetness of fall at Suzuya!
Our team’s favorite spooky treat this season is the Ghost Mochi!It’s made with fluffy sponge cake, banana, chocolate cream, and a layer of soft mochi on top — a combination that’s both cute and irresistible. This limited-time dessert captures the playful spirit of Halloween, so come try it while it lasts. It’s truly boo-licious!
Fall is just around the corner, and that means one thing — apple season! Our team is already buzzing with excitement for the return of Suzuya’s famous Fuji Apple Pie, baked with care and the freshest ingredients.Each year, we wait for the perfect timing when the apples are sweetest and juiciest. Once they’re ready, we turn them…
On those rare rainy days in Las Vegas, nothing feels better than a warm drink. Our staff loves recommending a hot café latte or matcha latte — smooth, comforting, and perfect for lifting the mood.Whether you’re catching up with a friend or enjoying a quiet afternoon, these drinks bring just the right touch of warmth to a gray day….
If you’ve ever stopped by Suzuya early in the day, you’ve probably seen our shelves filled with fresh Shokupan — soft, fluffy Japanese milk bread baked daily.We offer a few varieties, but one of our staff favorites is the Shoyu flavor. It’s made with soy sauce, sugar, and furikake (Japanese seasoning), creating a perfect balance of savory and…
Our chefs have been busy crafting beautiful Pudding à la Modes, each one topped with unique fruits and seasonal touches. Recently, we featured fresh-cut mango — a lovely way to say goodbye to summer and welcome fall.We always try to make use of ingredients that deserve one last spotlight of the season. Every pudding is a…
We kicked off our new mochi season with a bang — selling out completely by early afternoon! The star of the season is our Ube Mochi, a delightful treat made with ube paste, coconut cheese mousse, and whipped cream, all wrapped in our soft and chewy mochi skin.It’s quickly becoming a customer favorite (and a staff…
Halloween season has arrived at Suzuya, and our café is getting into the spooky spirit with two special drinks — each crafted with creativity and a touch of magic! First up is the Ube Hoji Monster — a drink full of cozy roasted flavor from hojicha, topped with creamy and flavorful ube cream. And hidden inside… a…
October has begun with a sweet start — our spooky desserts have made their grand entrance! The Spooky Ghost Berry, Ghost Mochi, and Black Cat Puff are stealing hearts with their adorable Halloween looks and delicious flavors.Each treat brings a touch of fun to the fall season, and we can’t wait to see which one becomes your favorite. Don’t…
