We’ve also introduced a brand-new item to our savory menu: our Japanese Chicken Salad. Tender pieces of chicken pair beautifully with our savory shoyu RASUKU and a special house-made dressing. It’s light, flavorful, and perfect whether you’re dining in or taking it to-go. As we approach the holiday season, we want to extend a big thank you to…
Fall has officially settled in at SUZUYA, and we’re excited to share some cozy seasonal treats with everyone. Our Apple Black Tea has returned for the season, made with in-house apple syrup and fragrant black tea. It’s refreshing, comforting, and only available for a short time—please enjoy it while it lasts! Another customer favorite making waves is…
With Thanksgiving just around the corner, we want to share some important updates. SUZUYA will be closed on Thanksgiving Day and the following Friday, allowing our team to celebrate with friends and family. However, we’ll be open earlier in the week with plenty of cakes and pastries available—please visit us before the holiday rush, as items…
As fall settles in, SUZUYA is filled with seasonal flavors, customer favorites, and exciting new items—here’s what’s been going on lately! 🍎 Apple Black Tea Is Back!Our Apple Black Tea has made its return for the season! This refreshing drink features our house-made caramelized Fuji apple syrup paired with our SUZUYA black tea blend. It’s only available for a…
One of the best parts of working at SUZUYA is seeing familiar faces each day.We wanted to highlight one of our wonderful regular customers who brightens our mornings without fail. She preorder her Snowy Cold Brew almost every day and always arrives with the warmest smile. Little moments like these truly lift our spirits and make our…
November at SUZUYA is always full of warm, cozy treats, and this year is no exception!We’ve brought back some customer favorites and introduced new seasonal items we’re excited for everyone to try. Our Kabocha Tokyo Cheesecake has officially returned, combining our classic Tokyo Cheesecake with a creamy Mont Blanc-style Kabocha topping. It’s the perfect balance of light,…
We’re excited to introduce two new arrivals this month!The Mochi Nutella Sando has made its debut — roasted almonds, strawberries, and soft mochi are layered with sweet Nutella between slices of our homemade shokupan. It’s warm, gooey, and satisfying — perfect for Nutella lovers!We also added new candles to our collection: long candles in both vibrant and pastel shades,…
As the weather cools down, our Fuji Apple Pie has returned!Baked with caramelized Fuji apples and buttery crust, this classic pastry brings cozy autumn flavors with every bite. It’s wonderful at room temperature or warmed up — perfect for pairing with a cup of tea or coffee. Come taste the sweetness of fall at Suzuya!
Our team’s favorite spooky treat this season is the Ghost Mochi!It’s made with fluffy sponge cake, banana, chocolate cream, and a layer of soft mochi on top — a combination that’s both cute and irresistible. This limited-time dessert captures the playful spirit of Halloween, so come try it while it lasts. It’s truly boo-licious!
Fall is just around the corner, and that means one thing — apple season! Our team is already buzzing with excitement for the return of Suzuya’s famous Fuji Apple Pie, baked with care and the freshest ingredients.Each year, we wait for the perfect timing when the apples are sweetest and juiciest. Once they’re ready, we turn them…
