Hello, dear SUZUYA family! Today, we want to share a special encounter we recently had with two customers, both of whom added a lovely touch to our day and indulged in some of our favorite treats. On this busy day, a pair of customers approached me, intending to pick out some delights from our Sando…
Hello, cherished SUZUYA family! Today, we’re sharing a delightful story that unfolded at our café, involving a new employee, a confused customer, and a delicious crepe! Starting as a new employee at SUZUYA Patisserie & Cafe offers the delightful opportunity to try everything on our menu. Over time, everyone develops their favorites. Jeremiah, one of…
Hello, beloved SUZUYA family! Today we want to share an exciting encounter that we had with a first-time customer at our café. His experience was filled with praise and admiration, and we thought you might like to hear about it. Upon his arrival, this new visitor couldn’t resist trying our cream puffs, one of our…
Hello, dear patrons and friends of SUZUYA! We have some exciting news for all of you. We have recently welcomed a new member to our big, happy family – Charlene! Having joined our team just a short while ago, she has been soaking up everything that makes SUZUYA Patisserie & Cafe so special, and we…
Pre-order Now for a Festive Fourth of July! Join us in honoring the remarkable journey of our nation as we celebrate Independence Day. Discover the significance of this historic day and embrace the patriotic spirit that unites us all. Let’s cherish the values of liberty, equality, and unity that make our country great. Indulge in…
We are thrilled to announce the exciting collaboration betweenOsaka Cooking & Confectionery College and SUZUYA Patisserie! This unique partnership aims to strengthen our bond as we explore new possibilities for aspiring pastry students and expand their horizons for the future. In Japan, pastry students are not only passionate about Japanese pastries but also eager to delve…
Most requested item! At SUZUYA, we pride ourselves on using only the finest, perfectly ripe mangoes for our signature treat. We carefully select mangoes sourced in the middle of the season, ensuring the highest quality and flavor. That’s why, as the mango season nears its end, we bid a temporary farewell to our Mango Mochi….
Interviewer: Please describe what kind of cake it is. Chef Misuzu: It is a Raspberry Chocolate Cake. We thought about what mothers like, which are pink, raspberries, and chocolate. And there is no alcohol, in case mothers who are pregnant can not have alcohol even if it is a bit for aroma. Interviewer: How many people can the cake…
