Welcoming Spring at SUZUYA

Spring has arrived at SUZUYA, and with it comes a lineup of light, refreshing, and beautifully crafted seasonal treats.

One of our newest additions is the Spring Mendiant—a delicate combination of rich dark chocolate topped with a variety of nuts and chocolate decorations. It’s the perfect balance for anyone looking for something light yet satisfying.

Our seasonal Sakura Cream Puff has quickly become a favorite. The sakura cream is smooth and creamy without being overly sweet, complemented by white chocolate pearls and finished with a gentle dusting of snow sugar and raspberry powder.

If you’re in the mood for something simple yet elegant, our Sakura Cookies are a must-try. These vanilla almond cookies are topped with a sakura petal, bringing a subtle floral touch to every bite.

For a refreshing finish, we recommend the Yuzu Panna Cotta. Its light citrus flavor and gentle tartness make it the perfect dessert after a rich meal or whenever you want something bright and clean.