Our teamâs favorite spooky treat this season is the Ghost Mochi!
Itâs made with fluffy sponge cake, banana, chocolate cream, and a layer of soft mochi on top â a combination thatâs both cute and irresistible. This limited-time dessert captures the playful spirit of Halloween, so come try it while it lasts. Itâs truly boo-licious!
Employee of the year – Most improved 2021 Interviewer: What is your favorite Suzuya cake?Staff: My favorite cake at Suzuka is the chocolate cake! In general, I love very decadent chocolate cake, here itâs very light but still good. Itâs also my favorite cake to build and frost and I love getting to taste test…
Some people think green tea is an acquired taste and itâs something that I’ve observed customers consider when buying cakes for their loving ones. I always tell our customers that Suzuyaâs green tea log cake is always a great choice. The red bean cream complements the earthy flavor of the green tea sponge cake which…
At SUZUYA, we often get questions about our product sizes and how many people they will serve. Luckily, our cake selection comes in a variety of sizes and flavors, perfect for every occasion, be it an intimate date or a family gathering for 20. While we have a diverse offering of products, many customers find…
At Suzuya Patisserie, we are excited to introduce our limited-edition Koinobori Strawberry Shortcake, crafted especially for Childrenâs Day! This delightful dessert is a playful and celebratory twist on our beloved classic strawberry shortcake, inspired by the traditional koinobori (carp streamers) flown during Japanâs Childrenâs Day festival to symbolize strength, resilience, and the hope for childrenâs happiness and growth….
A Journey through Culinary Art with Chef Miyuki: The SUZUYA Story Hello food enthusiasts, welcome back to our blog! Today, we have a special treat for you. We are diving into the heart of SUZUYA â its culinary philosophy, the authenticity of its offerings, and the person who breathes life into it, our beloved Chef…
Thanksgiving has always been one of my favorite seasons. The air feels a little cozier, the days a little slower, and everything seems to carry a touch of warmth and gratitude. At Suzuya, this time of year reminds me of the joy of sharingâwhether itâs a slice of pie at the family table or a…
