Interviewer: Please let us know your recommended sweets for this winter? Chef Mike: The sweets we start doing for Christmas, we'll be doing our Christmas cookies and nougat this year. So we have little packages set up, little boxes for Christmas decorations that look like little

Interviewer: Please let us know your Hot Sando menu and its varieties. How is the menu item that was added last month going? Chef Mike: So we just started the Hot Sando menu. Everything kind of varies off the same base with the toast. We butter

Interviewer: Please let us know your recommended drink menu for this coming winter. What is your recommendation or special feature of those menus? Chef Mike: All right, so recommended drink menu. So we still have a cider, the apple cider, and the apple spice tea running