As the weather cools, warm drinks and small treats become even more comforting. Our Hot Chocolate and Hot Mocha are popular choices for those craving something sweet and cozy. The mocha is made with cold brew and chocolate milk, topped with whipped cream, creating a rich yet balanced drink that’s perfect for chilly days. If you’re looking for…
Winter is the perfect time to enjoy rich, comforting desserts, and we’ve been busy creating seasonal sweets to make your celebrations extra special. One of our highlights is the Mixed Berry Chocolate Roll Cake, made with a light chocolate rice flour chiffon, our signature chocolate cream, and a bright mixed berry jelly. The 4.5” size is…
We’ve also introduced a brand-new item to our savory menu: our Japanese Chicken Salad. Tender pieces of chicken pair beautifully with our savory shoyu RASUKU and a special house-made dressing. It’s light, flavorful, and perfect whether you’re dining in or taking it to-go. As we approach the holiday season, we want to extend a big thank you to…
As fall settles in, SUZUYA is filled with seasonal flavors, customer favorites, and exciting new items—here’s what’s been going on lately! 🍎 Apple Black Tea Is Back!Our Apple Black Tea has made its return for the season! This refreshing drink features our house-made caramelized Fuji apple syrup paired with our SUZUYA black tea blend. It’s only available for a…
November at SUZUYA is always full of warm, cozy treats, and this year is no exception!We’ve brought back some customer favorites and introduced new seasonal items we’re excited for everyone to try. Our Kabocha Tokyo Cheesecake has officially returned, combining our classic Tokyo Cheesecake with a creamy Mont Blanc-style Kabocha topping. It’s the perfect balance of light,…
We’re excited to introduce two new arrivals this month!The Mochi Nutella Sando has made its debut — roasted almonds, strawberries, and soft mochi are layered with sweet Nutella between slices of our homemade shokupan. It’s warm, gooey, and satisfying — perfect for Nutella lovers!We also added new candles to our collection: long candles in both vibrant and pastel shades,…
Thanksgiving has always been one of my favorite seasons. The air feels a little cozier, the days a little slower, and everything seems to carry a touch of warmth and gratitude. At Suzuya, this time of year reminds me of the joy of sharing—whether it’s a slice of pie at the family table or a…
Fall is just around the corner, and that means one thing — apple season! Our team is already buzzing with excitement for the return of Suzuya’s famous Fuji Apple Pie, baked with care and the freshest ingredients.Each year, we wait for the perfect timing when the apples are sweetest and juiciest. Once they’re ready, we turn them…
Hello everyone, As the autumn breeze begins to cool the Las Vegas air, Suzuya has been filled with the fun and excitement of the Halloween season. From cozy drinks to adorable ghost-shaped sweets, we love bringing a little bit of seasonal magic to our customers. This year, our Ghost Mochi has made a spooky-cute appearance—soft, chewy, and…
One of the things I love most about Suzuya is how connected we are to our community. Recently, we had the unique opportunity to welcome members of the LVMPD Asian American Pacific Islander Alliance into our kitchen. Instead of being in uniform out on the streets, they joined us behind the counter — learning how…
