We’ve been busy in the kitchen, and your taste buds are in for a treat! Our new Mont Blanc Matcha Brownie blends rich matcha brownie with our signature chestnut cream swirl. It’s quickly becoming a go-to item for coffee lovers who want something indulgent yet comforting. We’ve also added a new twist to a French favorite: our…
At Suzuya Patisserie, we are excited to introduce our limited-edition Koinobori Strawberry Shortcake, crafted especially for Children’s Day! This delightful dessert is a playful and celebratory twist on our beloved classic strawberry shortcake, inspired by the traditional koinobori (carp streamers) flown during Japan’s Children’s Day festival to symbolize strength, resilience, and the hope for children’s happiness and growth….
As spring approaches and the delicate sakura begin to bloom, Japan celebrates Hinamatsuri (ひな祭り), or Girl’s Day, on March 3rd. This special day is dedicated to wishing young girls happiness, health, and prosperity. Families mark the occasion with beautiful doll displays, festive gatherings, and delicious seasonal foods that highlight the beauty of spring. The Tradition of Hinamatsuri One of the most iconic elements…
Happy New Year! We are thrilled to ring in the new year with exciting specials and plans for the months ahead. Thank you to all our loyal customers who continue to share the Suzuya experience with their friends and loved ones. Your support allows us to grow and seize new opportunities—we couldn’t do it without…
At Suzuya, we’re thrilled to welcome the holiday season with a delightful addition to our Christmas cake lineup — the Chocolate Hazelnut Mousse Cake! This indulgent dessert begins with a rich chocolate sponge base layered with velvety hazelnut chocolate mousse. To top it off, the cake is elegantly glazed with chocolate and adorned with Chantilly…
The holiday season has arrived at Suzuya, bringing with it a delightful array of new treats! We’re introducing Christmas-themed macarons and Christmas tree-shaped chocolate cookies. Our two limited-edition macaron flavors—Mint White Chocolate and Gingerbread Shoyu Caramel—are here to make your holidays extra special. Don’t miss out, as these festive flavors are only available for a short time!
We are thrilled to unveil our new Christmas Chocolate Hazelnut Mousse Cake! This festive creation features a chocolate sponge base layered with velvety hazelnut chocolate mousse, enveloped in a luscious chocolate glaze, and topped with delicate Chantilly cream. It’s an indulgent treat, perfect for any chocolate lover’s holiday celebration!
A Perfect PairingLooking for a light, sweet snack to go with your coffee or tea? Our Caramel Rasuku has been gaining popularity among customers for its balance of flavor—not too sweet, just right. This snack is perfect for those who want a touch of caramel without it being overwhelming. It’s simple, satisfying, and pairs wonderfully with a…
November has been an exciting month at Suzuya as we prepare for the holidays. From the return of autumn favorites like Kabocha Tokyo and our individual Apple Pies to the excitement surrounding our Christmas Specials, it’s been wonderful to see so many customers embracing the season with us. The introduction of drinks like our Cinnamon Apple Chai and snacks like Caramel Rasuku has brought…
As the holiday season approaches, we’re bringing back one of Suzuya’s winter specials—our beloved Mont Blanc Cake! This elegant dessert is crafted with chestnut cream and has been a holiday favorite for years. Perfect for Christmas celebrations, it’s a unique treat that our regulars eagerly await. Pre-orders for the Mont Blanc cake are now open, so…
