Have you discovered the delicious surprise that is our Curry Cheese Sando? This unique dish blends the comforting flavors of curry with the …
Autumn is here, and so is our fan-favorite Kabocha Tokyo Cheesecake! This dessert brings cozy fall vibes with its delightful combination of indulgent …
Our meringue bags have been flying off the shelves this October! These colorful, Halloween-themed treats have been a favorite among customers, with …
At Suzuya, we value more than just serving delicious food; it’s about the connections we create with our guests. Recently, a customer …
October is in full swing, and so is the Halloween spirit at Suzuya! Have you noticed the adorable holiday-themed headbands our front …
If you missed out on our Ichigo Daifuku, don’t worry—we’ve added exciting new mochi flavors to our showcase! Now available are Tiramisu, …
The holiday season always fills me with excitement—a time of joy, warmth, and heartfelt giving. Last year, during the busy holiday season …
Missed out on our popular Ichigo Daifuku? No worries! We’re excited to introduce three new mochi flavors to our showcase here at Suzuya Patisserie, …
One of our favorite things to do at Suzuya is to decorate our café for each season, creating a warm and welcoming …
As we transition into fall, we are excited to introduce new seasonal items, including our Cinnamon Apple Chai. Every season brings something …
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!