We’re excited to announce that each month, we’ll be featuring a special seasonal cake at SUZUYA!For June, our spotlight is on the Mango Mousse Cake—a refreshing, tropical …
Many of our customers ask for recommendations when choosing macarons—and we’re always happy to share! Two of our most popular flavors are Hazelnut …
Mango season is here, and we’ve got some refreshing new treats to help you beat the Vegas heat! Currently on the menu …
Graduation season is in full swing, and we’re loving the energy in the store! Customers have been celebrating their grads with cakes, …
We’ve noticed some trends lately that we just have to share! Our matcha latte continues to be a customer favorite—especially when customized. One regular …
If you’ve stopped by Suzuya in the morning, you might have caught the warm, comforting aroma of freshly baked bread in the …
This May, Suzuya was blooming with sweet creations and heartfelt moments. Our Yuzu Strawberry Rose Cake made a stunning appearance this month. With its …
At Suzuya, it’s often the small, heartfelt moments that leave the biggest impression. One morning, a lighthearted exchange with a customer over …
We’ve been busy in the kitchen, and your taste buds are in for a treat! Our new Mont Blanc Matcha Brownie blends rich matcha …
Spring is fading fast, and so is our seasonal sakura matcha latte. This customer favorite—with its gentle cherry blossom cream and matcha pairing—has …
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!