For those visiting Suzuya for the first time, we have some insider tips! Our hot sandos—especially the Croque Madameand Curry Cheese—are absolute must-tries. They feature …
Our cake lineup has been shining this season! The Peach Earl Grey Chiffon Cake quickly became a fan favorite thanks to its airy Earl …
This season, our drinks have been stealing the spotlight! The Matcha Latte with Hojicha Cream has quickly become a favorite, offering a delicious blend …
This summer, I had the incredible honor of participating in the Osaka Expo 2025 Commemoration Event, held in the Senshu region of Osaka, …
We’re excited to share a refreshing new dessert that’s perfect for the season — our Peach Earl Grey Chiffon!This delicate cake features a …
We’re thrilled to share some exciting news—Suzuya is featured in this month’s issue of K-Magazine! 🎉 The magazine is now available to pick up for …
There’s always something exciting happening at Suzuya! From new team members to interior updates, we’re always working to improve both our pastries …
We’re constantly finding new ways to celebrate our love for Japanese teas, and this month we’ve taken it up a notch! Our …
This summer at Suzuya, we’ve been feeling the tropical vibes—and so have our customers! Our mango creations have become seasonal favorites, with …
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!