This May, Suzuya was blooming with sweet creations and heartfelt moments. Our Yuzu Strawberry Rose Cake made a stunning appearance this month. With its …
At Suzuya, it’s often the small, heartfelt moments that leave the biggest impression. One morning, a lighthearted exchange with a customer over …
We’ve been busy in the kitchen, and your taste buds are in for a treat! Our new Mont Blanc Matcha Brownie blends rich matcha …
Spring is fading fast, and so is our seasonal sakura matcha latte. This customer favorite—with its gentle cherry blossom cream and matcha pairing—has …
At Suzuya Patisserie, we are excited to introduce our limited-edition Koinobori Strawberry Shortcake, crafted especially for Children’s Day! This delightful dessert is a …
Our Yuzu Kukicha tea has quickly become a fan favorite among our tea-loving regulars. This delightful tea is made with high-quality Kukicha …
At Suzuya Patisserie, our seasonal daifuku treats have always been a hit with our customers, and this year has been no exception. …
We are thrilled to announce that Suzuya Patisserie is now part of the Capital One Lounge at Harry Reid International Airport (LAS)! As part of their Afternoon Tea …
Get ready to add a little green to your celebrations! St. Patrick’s Day may not be the biggest holiday, but at Suzuya, we believe …
One of our regular furry friends, Shadow the poodle, stopped by after a long time away! It was such a delight to see …
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!