We kicked off our new mochi season with a bang — selling out completely by early afternoon! The star of the season is our Ube Mochi, a delightful treat made with ube paste, coconut cheese mousse, and whipped cream, all wrapped in our soft and chewy mochi skin.It’s quickly becoming a customer favorite (and a staff…
Halloween season has arrived at Suzuya, and our café is getting into the spooky spirit with two special drinks — each crafted with creativity and a touch of magic! First up is the Ube Hoji Monster — a drink full of cozy roasted flavor from hojicha, topped with creamy and flavorful ube cream. And hidden inside… a…
Hello everyone, As the autumn breeze begins to cool the Las Vegas air, Suzuya has been filled with the fun and excitement of the Halloween season. From cozy drinks to adorable ghost-shaped sweets, we love bringing a little bit of seasonal magic to our customers. This year, our Ghost Mochi has made a spooky-cute appearance—soft, chewy, and…
Recently, I had the honor of serving as one of the judges at a very special event — the Murakawa Gakuen Student Recipe Contest, held on September 29, 2025, at the USA Pavilion of the Osaka Expo. The contest’s theme featured two ingredients: California prunes and Habikino figs. Watching the students showcase their passion, creativity,…
One of the things I love most about Suzuya is how connected we are to our community. Recently, we had the unique opportunity to welcome members of the LVMPD Asian American Pacific Islander Alliance into our kitchen. Instead of being in uniform out on the streets, they joined us behind the counter — learning how…
Seasons bring change, and so does our menu! While we said goodbye to summer favorites like the mango mochi, mango crepe, and mango mousse cake, we’re excited to welcome cozy fall flavors. Our cinnamon apple chai and apple black tea are back — perfectly spiced, not too sweet, and topped with whipped cream for that…
Sometimes, the best surprises come from the classics. Our green tea Tokyo cheesecake is back, made with a new ceremonial grade matcha that’s familiar yet exciting. Coconut chiffon has also been making a comeback — even kids are requesting it for birthdays! And of course, we can’t forget the newest addition: the Japanese Chicken Sando,…
Every visit to Suzuya has something special in store. From balloon flowers by Potato Flowers — perfect for gifting or adding to your table — to heart-shaped macaron boxes filled with 10 unique flavors, there’s always a way to make someone’s day brighter. Even our drinks surprise people! Sparkling waters like the Yuzu White Peach…
We’re always excited to bring something new to our customers, and this season is no exception! Our latest addition is the Coffee Parfait—a layered dessert featuring coffee mousse, coffee jelly, and Chantilly cream, finished with cocoa powder and a dusting of snow sugar. It’s rich, smooth, and perfect for coffee lovers. Whether you’re here for a…
For those visiting Suzuya for the first time, we have some insider tips! Our hot sandos—especially the Croque Madameand Curry Cheese—are absolute must-tries. They feature fluffy shokupan, creamy sauces, and savory fillings that will keep you coming back. On the sweeter side, the Ichigo Crepe is the star among our crepes. It’s light, flavorful, and beautifully balanced, making it the…
