We’re excited to introduce two new arrivals this month!The Mochi Nutella Sando has made its debut — roasted almonds, strawberries, and soft mochi are layered with sweet Nutella between slices of our homemade shokupan. It’s warm, gooey, and satisfying — perfect for Nutella lovers!We also added new candles to our collection: long candles in both vibrant and pastel shades,…
As the weather cools down, our Fuji Apple Pie has returned!Baked with caramelized Fuji apples and buttery crust, this classic pastry brings cozy autumn flavors with every bite. It’s wonderful at room temperature or warmed up — perfect for pairing with a cup of tea or coffee. Come taste the sweetness of fall at Suzuya!
Fall is just around the corner, and that means one thing — apple season! Our team is already buzzing with excitement for the return of Suzuya’s famous Fuji Apple Pie, baked with care and the freshest ingredients.Each year, we wait for the perfect timing when the apples are sweetest and juiciest. Once they’re ready, we turn them…
We kicked off our new mochi season with a bang — selling out completely by early afternoon! The star of the season is our Ube Mochi, a delightful treat made with ube paste, coconut cheese mousse, and whipped cream, all wrapped in our soft and chewy mochi skin.It’s quickly becoming a customer favorite (and a staff…
Halloween season has arrived at Suzuya, and our café is getting into the spooky spirit with two special drinks — each crafted with creativity and a touch of magic! First up is the Ube Hoji Monster — a drink full of cozy roasted flavor from hojicha, topped with creamy and flavorful ube cream. And hidden inside… a…
October has begun with a sweet start — our spooky desserts have made their grand entrance! The Spooky Ghost Berry, Ghost Mochi, and Black Cat Puff are stealing hearts with their adorable Halloween looks and delicious flavors.Each treat brings a touch of fun to the fall season, and we can’t wait to see which one becomes your favorite. Don’t…
Every visit to Suzuya has something special in store. From balloon flowers by Potato Flowers — perfect for gifting or adding to your table — to heart-shaped macaron boxes filled with 10 unique flavors, there’s always a way to make someone’s day brighter. Even our drinks surprise people! Sparkling waters like the Yuzu White Peach…
This season, our drinks have been stealing the spotlight! The Matcha Latte with Hojicha Cream has quickly become a favorite, offering a delicious blend of two beloved Japanese teas. For true matcha fans, the Very Very Matcha is a dream come true, with its thick cream and the option to add white chocolate pearls for an extra touch of…
Summer Treats Making a Comeback This summer has been full of refreshing and fruity surprises at Suzuya Patisserie! Our Mango Mochi returned as a seasonal favorite, featuring chewy mochi wrapped around juicy, ripe mango. It’s the ultimate sweet-and-fruity treat for warm days. Alongside mango, Ichigo Daifuku has continued to capture hearts with its delightful combination…
There’s always something exciting happening at Suzuya! From new team members to interior updates, we’re always working to improve both our pastries and your experience. Our updated hanging menu boards now feature beautiful photos of our menu items, making it easier than ever to choose your treat—even when the AC gave us a bit of…
