Have you tried our house-made Shokupan yet? Our fluffy Japanese Shokupan bread is one of the most loved items in our shop—and for good reason. Freshly baked every morning, it’s soft, airy, and lightly sweet, making it perfect for just about anything. Enjoy it on its own, toast it with butter, or turn it into…
Strawberry season is always an exciting time at SUZUYA, and this year is no exception. One of the most anticipated items is finally here—our Ichigo Daifuku. This beloved seasonal treat features a whole strawberry, red bean, and whipped cream wrapped in soft, chewy mochi. Many guests wait all year for its return, and we’re always…
Spring is slowly arriving, and so are our newest seasonal drinks! Our Strawberry Matcha Latte has quickly become a guest favorite. Made with our house-made strawberry purée layered beneath our classic matcha latte, it’s refreshing, slightly sweet, and beautifully vibrant. Served iced only, it’s the perfect way to welcome warmer days. We’re also excited that our Sakura Matcha…
The yuzu mochi pie is back, and we’re so happy to see this fan favorite again! This pastry combines soft, flaky puff pastry with sweet-tart yuzu white bean paste and a layer of chewy mochi inside. It’s a beautiful balance of citrus brightness and comforting texture. If you like desserts that aren’t too heavy but…
Our new matcha cheesecake pops have quickly become a hit! Made with ceremonial-grade matcha, coated in white chocolate, and decorated in the cutest designs, they’re almost too adorable to eat (almost!). They’re perfect as a small gift, a treat for kids, or a little pick-me-up for yourself. The light matcha flavor paired with the sweet…
Winter is the perfect time to enjoy rich, comforting desserts, and we’ve been busy creating seasonal sweets to make your celebrations extra special. One of our highlights is the Mixed Berry Chocolate Roll Cake, made with a light chocolate rice flour chiffon, our signature chocolate cream, and a bright mixed berry jelly. The 4.5” size is…
One of the best parts of working at SUZUYA is seeing familiar faces each day.We wanted to highlight one of our wonderful regular customers who brightens our mornings without fail. She preorder her Snowy Cold Brew almost every day and always arrives with the warmest smile. Little moments like these truly lift our spirits and make our…
November at SUZUYA is always full of warm, cozy treats, and this year is no exception!We’ve brought back some customer favorites and introduced new seasonal items we’re excited for everyone to try. Our Kabocha Tokyo Cheesecake has officially returned, combining our classic Tokyo Cheesecake with a creamy Mont Blanc-style Kabocha topping. It’s the perfect balance of light,…
We’re excited to introduce two new arrivals this month!The Mochi Nutella Sando has made its debut — roasted almonds, strawberries, and soft mochi are layered with sweet Nutella between slices of our homemade shokupan. It’s warm, gooey, and satisfying — perfect for Nutella lovers!We also added new candles to our collection: long candles in both vibrant and pastel shades,…
As the weather cools down, our Fuji Apple Pie has returned!Baked with caramelized Fuji apples and buttery crust, this classic pastry brings cozy autumn flavors with every bite. It’s wonderful at room temperature or warmed up — perfect for pairing with a cup of tea or coffee. Come taste the sweetness of fall at Suzuya!
