Fall has officially settled in at SUZUYA, and we’re excited to share some cozy seasonal treats with everyone. Our Apple Black Tea has returned for the season, made with in-house apple syrup and fragrant black tea. It’s refreshing, comforting, and only available for a short time—please enjoy it while it lasts! Another customer favorite making waves is…
With Thanksgiving just around the corner, we want to share some important updates. SUZUYA will be closed on Thanksgiving Day and the following Friday, allowing our team to celebrate with friends and family. However, we’ll be open earlier in the week with plenty of cakes and pastries available—please visit us before the holiday rush, as items…
As fall settles in, SUZUYA is filled with seasonal flavors, customer favorites, and exciting new items—here’s what’s been going on lately! 🍎 Apple Black Tea Is Back!Our Apple Black Tea has made its return for the season! This refreshing drink features our house-made caramelized Fuji apple syrup paired with our SUZUYA black tea blend. It’s only available for a…
November at SUZUYA is always full of warm, cozy treats, and this year is no exception!We’ve brought back some customer favorites and introduced new seasonal items we’re excited for everyone to try. Our Kabocha Tokyo Cheesecake has officially returned, combining our classic Tokyo Cheesecake with a creamy Mont Blanc-style Kabocha topping. It’s the perfect balance of light,…
As the weather cools down, our Fuji Apple Pie has returned!Baked with caramelized Fuji apples and buttery crust, this classic pastry brings cozy autumn flavors with every bite. It’s wonderful at room temperature or warmed up — perfect for pairing with a cup of tea or coffee. Come taste the sweetness of fall at Suzuya!
Our team’s favorite spooky treat this season is the Ghost Mochi!It’s made with fluffy sponge cake, banana, chocolate cream, and a layer of soft mochi on top — a combination that’s both cute and irresistible. This limited-time dessert captures the playful spirit of Halloween, so come try it while it lasts. It’s truly boo-licious!
We kicked off our new mochi season with a bang — selling out completely by early afternoon! The star of the season is our Ube Mochi, a delightful treat made with ube paste, coconut cheese mousse, and whipped cream, all wrapped in our soft and chewy mochi skin.It’s quickly becoming a customer favorite (and a staff…
Halloween season has arrived at Suzuya, and our café is getting into the spooky spirit with two special drinks — each crafted with creativity and a touch of magic! First up is the Ube Hoji Monster — a drink full of cozy roasted flavor from hojicha, topped with creamy and flavorful ube cream. And hidden inside… a…
Hello everyone, As the autumn breeze begins to cool the Las Vegas air, Suzuya has been filled with the fun and excitement of the Halloween season. From cozy drinks to adorable ghost-shaped sweets, we love bringing a little bit of seasonal magic to our customers. This year, our Ghost Mochi has made a spooky-cute appearance—soft, chewy, and…
October has begun with a sweet start — our spooky desserts have made their grand entrance! The Spooky Ghost Berry, Ghost Mochi, and Black Cat Puff are stealing hearts with their adorable Halloween looks and delicious flavors.Each treat brings a touch of fun to the fall season, and we can’t wait to see which one becomes your favorite. Don’t…
