Summer Treats Making a Comeback This summer has been full of refreshing and fruity surprises at Suzuya Patisserie! Our Mango Mochi returned as a seasonal favorite, featuring chewy mochi wrapped around juicy, ripe mango. It’s the ultimate sweet-and-fruity treat for warm days. Alongside mango, Ichigo Daifuku has continued to capture hearts with its delightful combination…
We’re excited to share a refreshing new dessert that’s perfect for the season — our Peach Earl Grey Chiffon!This delicate cake features a fluffy Earl Grey sponge, infused with the gentle aroma of tea leaves, topped with a smooth and creamy peach mousse made from fresh peaches. We finish it with layers of short cream, peach…
This summer at Suzuya, we’ve been feeling the tropical vibes—and so have our customers! Our mango creations have become seasonal favorites, with guests returning just for another bite of our Mango Passion Mousse Cake or the refreshing Mango Mango Crepe. Each item is made with juicy, ripe mangoes and just the right amount of sweetness,…
We’re excited to announce that each month, we’ll be featuring a special seasonal cake at SUZUYA!For June, our spotlight is on the Mango Mousse Cake—a refreshing, tropical treat perfect for kicking off summer. Light, fruity, and full of mango flavor, it’s only here for a limited time. Don’t miss your chance to try it while it’s in season!
Mango season is here, and we’ve got some refreshing new treats to help you beat the Vegas heat! Currently on the menu are our Mango Passion Mousse Cake and Mango Crepe—both packed with sweet, tangy mango flavor that’s perfect for summer. The Mango Passion Mousse Cake blends silky mango with a hint of tropical passionfruit, creating a light…
Graduation season is in full swing, and we’re loving the energy in the store! Customers have been celebrating their grads with cakes, decorations, and lots of sweet treats. We’ve prepared adorable edible decorations that come in a special bag for your graduate—including a chocolate “congratulations” plaque, cake pop cap, white chocolate diploma, and even a…
Spring is fading fast, and so is our seasonal sakura matcha latte. This customer favorite—with its gentle cherry blossom cream and matcha pairing—has already made its final appearance for the year. So many customers are still asking about it, and we hope to bring it back longer next year. But with the changing season comes fresh…
At Suzuya Patisserie, we are excited to introduce our limited-edition Koinobori Strawberry Shortcake, crafted especially for Children’s Day! This delightful dessert is a playful and celebratory twist on our beloved classic strawberry shortcake, inspired by the traditional koinobori (carp streamers) flown during Japan’s Children’s Day festival to symbolize strength, resilience, and the hope for children’s happiness and growth….
Get ready to add a little green to your celebrations! St. Patrick’s Day may not be the biggest holiday, but at Suzuya, we believe every occasion is worth celebrating—especially when it involves delicious treats. This year, we’re bringing a Japanese twist to the festivities with our Green Tea Mousse Cake! Imagine a smooth and earthy matcha mousse, delicately…
At Suzuya, we’re thrilled to welcome the holiday season with a delightful addition to our Christmas cake lineup — the Chocolate Hazelnut Mousse Cake! This indulgent dessert begins with a rich chocolate sponge base layered with velvety hazelnut chocolate mousse. To top it off, the cake is elegantly glazed with chocolate and adorned with Chantilly…
