Suzuya Patisserie&Cafe in Las Vegas
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Savor the Last Bites of Summer Mochi & Seasonal Crepes

As the season winds down, we are preparing to say a fond farewell to some of our most beloved seasonal Japanese desserts. If you have been craving our handcrafted mochi or fresh fruit milk crepes, now is the time to visit before they disappear from our display cases!

Limited-Run Mochi Flavors

Our seasonal mochi lineup has been a huge hit this summer, but these soft, chewy treats won’t be around much longer: (they are ended for the season in the beginning of AUG, sorry!!)

  • Ichigo Daifuku: A classic fan-favorite packed with a fresh whole strawberry, rich cream, and sweet anko (red bean paste).
  • Matcha Mixed Berry Mochi: Velvety matcha cream balanced perfectly with tart, house-made mixed berry jam.
  • Champagne Mango Mochi: A team favorite made with juicy, sweet champagne mango and light cream.

Don’t Miss the Mango Crepe!

We are also in the final stretch for our seasonal Mango Mango Crepe. Layered with delicate thin crepes and sweet mango cream, this light summer treat could be gone before you know it.

Stop by our shop this week to enjoy these summer staples while they are still available!

Which seasonal treat will you miss the most?

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