Classics, Comebacks & Community Moments
Sometimes, the best surprises come from the classics. Our green tea Tokyo cheesecake is back, made with a new ceremonial grade matcha that’s familiar yet exciting. Coconut chiffon has also been making a comeback — even kids are requesting it for birthdays! And of course, we can’t forget the newest addition: the Japanese Chicken Sando, with creamy yuzu mayo and crisp lettuce — staff and customers alike are already in love. Speaking of customers, we even had a funny moment when a white mushroom crepe found its way to a very happy dog on our patio (though we recommend sticking to our dog menu for furry friends!).
