Interviewer: Please let us know your recommended sweets menu for the winter season! Chef Mike: So we're coming up on Thanksgiving, where we have our Fuji apple pie and Kabocha pies. Those, as well as our Kabocha cheesecakes.  Interviewer: What is your recommendation or special feature of

Interviewer: Apple season is coming! Why did you make this drink menu?  Chef Mike: So we started doing these bottled drinks two years ago, trying to think of ways we can optimize the kind of ingredients we had and different things we have at the shop.

FAQ: I forgot to pre-order my cake 48 hours in advance. Can I get a cake today or tomorrow?  Chef Mike: So, for all the preorders, we do need 48 hours' notice. We do have cakes available in store for purchase every day. We can't hold