suzuyalasvegas

  • |

    Our Daily Shokupan Rasuku

    ByStaff

    What is Rasuku? 🥢 Our chefs have been baking like crazy to keep up with the demand for our Rasuku flavors! If you haven’t tried it yet, we take our homemade Japanese Shokupan bread, bake it until it has the absolute perfect crispy crunch, and flavor it to perfection. While we have amazing sweet options, the absolute…

  • Embracing the Solstice:

    ByChef Misuzu

    As the Las Vegas sun begins to heat up, the energy in our kitchen shifts. Summer in a pastry kitchen is all about balance—capturing the bright, refreshing flavors of seasonal fruits while maintaining the precise, delicate textures that define Japanese baking. This June, I am incredibly proud of how our team has stepped up to…