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SUZUYA MISUZU

Bakery business “How did you start?”

Happy New Year! Today, I wanted to talk about "starting the business". I am often asked about how I started SUZUYA. Even during this pandemic, pastry chefs I used to work with are looking for a location to open a bakery. It was very interesting to me

ByStaff
January 12, 2021
bakerybusinessplan

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Chef Misuzu and Chef Mike will be sharing stories and giving you a behind the scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!
Chef Misuzu & Chef Mike

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