Our chefs have been busy crafting beautiful Pudding à la Modes, each one topped with unique fruits and seasonal touches. Recently, we featured …
We kicked off our new mochi season with a bang — selling out completely by early afternoon! The star of the season …
Halloween season has arrived at Suzuya, and our café is getting into the spooky spirit with two special drinks — each crafted …
Hello everyone, As the autumn breeze begins to cool the Las Vegas air, Suzuya has been filled with the fun and excitement …
October has begun with a sweet start — our spooky desserts have made their grand entrance! The Spooky Ghost Berry, Ghost Mochi, and Black Cat …
October has begun with a sweet start — our spooky desserts have made their grand entrance! The Spooky Ghost Berry, Ghost Mochi, and Black Cat …
Seasons bring change, and so does our menu! While we said goodbye to summer favorites like the mango mochi, mango crepe, and …
Sometimes, the best surprises come from the classics. Our green tea Tokyo cheesecake is back, made with a new ceremonial grade matcha …
Every visit to Suzuya has something special in store. From balloon flowers by Potato Flowers — perfect for gifting or adding to …
We’re always excited to bring something new to our customers, and this season is no exception! Our latest addition is the Coffee Parfait—a …
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!