In Japan, March and April are very special months. It is the season when sakura (cherry blossoms) bloom across the country, painting parks, riversides, …
February always feels like a bridge between seasons—between winter and spring, between quiet moments and joyful celebrations. At SUZUYA, we introduced new …
This time of year always feels extra special at SUZUYA. We’re surrounded by heart-shaped treats, adorable sweets, and decorations that make every …
As the weather cools and the holiday season begins, I find myself feeling incredibly grateful. Grateful for our team who pours their …
This year’s Halloween was extra special for us at Suzuya! We had the joy of joining the “Monster Mash” Trunk or Treat event hosted …
Thanksgiving has always been one of my favorite seasons. The air feels a little cozier, the days a little slower, and everything …
Hello everyone, As the autumn breeze begins to cool the Las Vegas air, Suzuya has been filled with the fun and excitement …
Recently, I had the honor of serving as one of the judges at a very special event — the Murakawa Gakuen Student …
One of the things I love most about Suzuya is how connected we are to our community. Recently, we had the unique …
This summer, I had the incredible honor of participating in the Osaka Expo 2025 Commemoration Event, held in the Senshu region of Osaka, …
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!