Interviewer: What made you decide to become a pastry chef? Chef Misuzu: So, going back to my childhood, I always wanted to …
Interviewer: What made you decide to become a pastry chef? Chef Misuzu: So, going back to my childhood, I always wanted to …
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!