Japanese Napolitan
Recipe
ingredients
ingredients
| Oil for pan flying | small amount |
|---|---|
| Onion | 1/2 |
| Shishito | 6 each |
| Sausage | 2-3 each |
| Spaghetti | for 2 |
| Tomato Ketchup | 5Tbsp |
| Worcestershire sauce | 1.5Tbsp |
| Parsley | for topping |
Napolitan is a popular Japanese Yo-shoku pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon, and optionally Tabasco sauce. Easy recipe from Chef Misuzu’s favorite Japanese dish collection!
