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Customer | Staff Blog

The Heart of SUZUYA: Our Journey with You

ByChef Misuzu July 17, 2023July 17, 2023

As we sit down to pen this blog, it’s hard not to get lost in the nostalgia of our humble beginnings at SUZUYA. Eleven years ago, we embarked on a journey, one that involved mixing flour, eggs, and a whole lot of love to create something special for all of you. Little did we know,…

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