As fall settles in, SUZUYA is filled with seasonal flavors, customer favorites, and exciting new items—here’s what’s been going on lately! 🍎 …
There’s been a lot of excitement around our newest pastries!We recently introduced the Banana Puff and Kabocha Puff, both made with an almond–puff cream base. …
One of the best parts of working at SUZUYA is seeing familiar faces each day.We wanted to highlight one of our wonderful …
November at SUZUYA is always full of warm, cozy treats, and this year is no exception!We’ve brought back some customer favorites and …
We’re excited to introduce two new arrivals this month!The Mochi Nutella Sando has made its debut — roasted almonds, strawberries, and soft mochi are …
As the weather cools down, our Fuji Apple Pie has returned!Baked with caramelized Fuji apples and buttery crust, this classic pastry brings cozy autumn …
Our team’s favorite spooky treat this season is the Ghost Mochi!It’s made with fluffy sponge cake, banana, chocolate cream, and a layer of …
Fall is just around the corner, and that means one thing — apple season! Our team is already buzzing with excitement for the …
On those rare rainy days in Las Vegas, nothing feels better than a warm drink. Our staff loves recommending a hot café latte or matcha …
If you’ve ever stopped by Suzuya early in the day, you’ve probably seen our shelves filled with fresh Shokupan — soft, fluffy Japanese milk …
