Seasons bring change, and so does our menu! While we said goodbye to summer favorites like the mango mochi, mango crepe, and …
Sometimes, the best surprises come from the classics. Our green tea Tokyo cheesecake is back, made with a new ceremonial grade matcha …
Every visit to Suzuya has something special in store. From balloon flowers by Potato Flowers — perfect for gifting or adding to …
We’re always excited to bring something new to our customers, and this season is no exception! Our latest addition is the Coffee Parfait—a …
For those visiting Suzuya for the first time, we have some insider tips! Our hot sandos—especially the Croque Madameand Curry Cheese—are absolute must-tries. They feature …
Our cake lineup has been shining this season! The Peach Earl Grey Chiffon Cake quickly became a fan favorite thanks to its airy Earl …
This season, our drinks have been stealing the spotlight! The Matcha Latte with Hojicha Cream has quickly become a favorite, offering a delicious blend …
This summer, I had the incredible honor of participating in the Osaka Expo 2025 Commemoration Event, held in the Senshu region of Osaka, …
We’re excited to share a refreshing new dessert that’s perfect for the season — our Peach Earl Grey Chiffon!This delicate cake features a …
Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.
Enjoy!