Suzuya Patisserie

Suzuya Patisserie and Cafe in Southwest Las Vegas

The yuzu mochi pie is back, and we’re so happy to see this fan favorite again! This pastry combines soft, flaky puff …

Sando Suzuya Patisserie&Cafe

Need something quick and satisfying? Our sandos are a favorite for good reason. Made with our soft, lightly sweet Japanese bread, they’re …

Suzuya Patiserie& Café in Las Vegas

Our new matcha cheesecake pops have quickly become a hit! Made with ceremonial-grade matcha, coated in white chocolate, and decorated in the …

Matcha Latte SUZUYA Patisserie&Cafe

One of the most common questions we hear is: “What drink do you recommend?”Our go-to answers are usually the Matcha Latte or our …

Christmas Cookies Suzuya Patisserie&Cafe Las Vegas

This season is filled with thoughtful gifts and limited-edition treats inspired by Japanese flavors. Our Christmas macarons, including seasonal flavors like mint chocolate …

Cinnamon Apple Chai Suzuya patisserie&cafe Las Vegas

As the weather cools, warm drinks and small treats become even more comforting. Our Hot Chocolate and Hot Mocha are popular choices for those craving …

Mixed Berry Chocolate Rice Roll Cake Suzuya Patisserie & cafe Las Vegas

Winter is the perfect time to enjoy rich, comforting desserts, and we’ve been busy creating seasonal sweets to make your celebrations extra …

Salad Suzuya Patisserie&Cafe in Las Vegas

We’ve also introduced a brand-new item to our savory menu: our Japanese Chicken Salad. Tender pieces of chicken pair beautifully with our savory shoyu …

Apple Black Tea SUZUYA Patisserie&Cafe in Las Vegas

Fall has officially settled in at SUZUYA, and we’re excited to share some cozy seasonal treats with everyone. Our Apple Black Tea has returned …

Thanksgiving Suzuya patisserie&cafe Las Vegas

With Thanksgiving just around the corner, we want to share some important updates. SUZUYA will be closed on Thanksgiving Day and the following …

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Our front Staff and Chef Misuzu will be sharing stories and giving you a behind-the-scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!

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