Hello everyone, As the autumn breeze begins to cool the Las Vegas air, Suzuya has been filled with the fun and excitement …
Recently, I had the honor of serving as one of the judges at a very special event — the Murakawa Gakuen Student …
One of the things I love most about Suzuya is how connected we are to our community. Recently, we had the unique …
This summer, I had the incredible honor of participating in the Osaka Expo 2025 Commemoration Event, held in the Senshu region of Osaka, …
Hello Suzuya friends, We’re so excited to share a long-awaited update with you—our new online cake pre-order system is now live! As many of …
Our Yuzu Kukicha tea has quickly become a fan favorite among our tea-loving regulars. This delightful tea is made with high-quality Kukicha …
We are thrilled to announce that Suzuya Patisserie is now part of the Capital One Lounge at Harry Reid International Airport (LAS)! As part of their Afternoon Tea …
This past week, we had the incredible honor of welcoming 25 talented students from Murakawa Culinary School in Japan to Suzuya Patisserie! It was an inspiring and …
Last week, I had the pleasure of welcoming Sam and Maddy from Chef Rubber’s marketing team to Suzuya Patisserie. Their visit was not just …
I am incredibly honored and humbled to be named Pastry Chef of the Year by Desert Companion magazine. This recognition is not just for me but …
