We’ve also introduced a brand-new item to our savory menu: our Japanese Chicken Salad. Tender pieces of chicken pair beautifully with our savory shoyu …
Fall has officially settled in at SUZUYA, and we’re excited to share some cozy seasonal treats with everyone. Our Apple Black Tea has returned …
With Thanksgiving just around the corner, we want to share some important updates. SUZUYA will be closed on Thanksgiving Day and the following …
As fall settles in, SUZUYA is filled with seasonal flavors, customer favorites, and exciting new items—here’s what’s been going on lately! 🍎 …
There’s been a lot of excitement around our newest pastries!We recently introduced the Banana Puff and Kabocha Puff, both made with an almond–puff cream base. …
One of the best parts of working at SUZUYA is seeing familiar faces each day.We wanted to highlight one of our wonderful …
November at SUZUYA is always full of warm, cozy treats, and this year is no exception!We’ve brought back some customer favorites and …
We’re excited to introduce two new arrivals this month!The Mochi Nutella Sando has made its debut — roasted almonds, strawberries, and soft mochi are …
As the weather cools down, our Fuji Apple Pie has returned!Baked with caramelized Fuji apples and buttery crust, this classic pastry brings cozy autumn …
Our team’s favorite spooky treat this season is the Ghost Mochi!It’s made with fluffy sponge cake, banana, chocolate cream, and a layer of …
