Interview: Bringing Japanese culture, Ichigo Daifuku
Interviewer: What is the background of the Ichigo (strawberry) daifuku? And why is it culturally significant? Chef Misuzu: Daifuku is a very traditional Japanese sweet that Mochi and Anko (red bean paste) inside it, but Ichigo daifuku also comes with strawberry. The product is typically being sold around spring when cherry blossoms bloom in…