This show-stopping cheesecake is sure to impress! Your guests will love the creamy and airy texture of this unique cake.
We take perfectly whipped meringue, carefully folded by hand into a creamy mascarpone and cream cheese base. Only the best ingredients are used in every cake made at SUZUYA. We use organic, vegetarian-fed eggs that lend not only color, with their deep orange yolks, but also texture, for this light, airy cheesecake. Slowly baked in a water bath at a low temperature for gentle, even baking. Perfection can’t be rushed.
We do not use any artificial preservatives so please enjoy as soon as possible.
Made with the following: