Anko

A classic patisserie treat – chewy on the inside and slightly crunchy on the outside.

This version is filled with an anko (red bean) buttercream.

You can refrigerate SUZUYA macarons for up to 3 days. To bring back the texture, leave out to warm up to room temperature and enjoy.

Made with the following:

Alcohol: No

Dairy: Yes

Egg: Yes

Nuts: Yes

Wheat: No