Green tea log cake. Red bean cream. When we opened 6years ago, green tea cake was in a different shape. Now we have this green tea log cake as a year round regular cake. I remember, I was super inspired after a trip to Japan , I was making this cake over and over , testing and testing,,,and finally made it to this long term regular item. Creating recipes is the hardest thing I have ever done. Over thought, eating too much sugar( makes me crazy 😝) but that’s what chefs love. Always open minded and try new things. Talk about food non-stop🤐 live active&happy Learning growing everyday.

Cream puffs. Every morning, you puff up in the oven with this amazing eggy smell. Wonder who invent this. One of the best pastries. Gratitude 🙏 we get to make it .

🥳 happy New Year!! Thank you customers and SUZUYA team very much for making 2018 great year! Let’s make 2019 fun and even prosperer!! Life is beautiful 😌

Almost Christmas 🎄 we will make more cakes for your parties 🎉 we are open tomorrow 10am-4pm On 24th Monday, other than pre-ordered cakes, everything will be first come first serve basis, no phone call orders. Please aware that to avoid missing your last minute cake!! Open 11am on 24th until we sell out everything.

#holidaygreetings 🥰

Shiro Ichigo Daifuku is on the menu for another few weeks. Happy almost holidays ㊗️ #japanesefood #christmas #preorder recommended. See you tomorrow 11am-6pm