May 2017
Hello world!
November 2015
Hello world!
Your address will show here +12 34 56 78
We will be closed from Feb 18(Mon) to 26(Tue) to attend
a pastry trade show. we are sorry for any inconvenience.

A Japanese inspired patisserie

Our focus is to provide great tasting pastries and cakes. We use seasonal ingredients and bake our pastries daily. This ensures our pastries are always fresh, taste great, and will make you happy.  

  • View our Pastries
  • View our Cakes
Cake Orders

Please allow at least 2 days(for major holidays, at least 7day or more) when preordering your cake. In store pick up only. Please call (702) 432-1990 to place your order.

View our Menu

If you would like to place a large order for an event, please allow 3-7days when ordering depending on quantities. Please call (702) 432-1990 and we will be happy to assist you with your order.

View our Menu
Corporate Gifts

Looking for the perfect gifts for you coworkers, employees or clients? Please call (702) 432-1990 and we can help you with some tasty gift ideas.

Coming Soon
  • Macaron Gift Boxes
  • Text Hover

We are closed from today 18th to 26th to attenda a pastry trade show in Japan. We will re open on Feb 27th. Sorry for any inconvenience. We will refresh and learn at the same time during this time 😊😊😊

We are closed f...

Happy #chinesenewyear

Happy #chinesen...

Happy Lunar New Year!! We have some special desserts just for today. Ichigo Daifuku, Banoffee cream puffs and more!! Come by before we run out 🤗 #chinesenewyear #vegas #pickup #partydesserts

Happy Lunar New...

Nama Chocolate is available to pre-order to pick up on Feb 13th and 14th. Only 20 boxes each day limited. Happy Valentines Day💋

Nama Chocolate ...

2019 Valentine’s cake is ready to pre-ordered now! (Only limited to 20 cakes on 13th Or 14th)This cake is 4” round. A perfect gift for your ❤️ good to share up to 4 people. Video by @fpaloma_eats thank you!!!

2019 Valentine’...

We make sugar magic #pastrychefs Caramel is the one of many we can do with sugar. Simply caramelize it. #sugar

We make sugar m...