Tokyo Cheesecake

We take perfectly whipped meringue, carefully folded by hand into a creamy mascarpone and cream cheese base. Only the best ingredients are used in every cake made at SUZUYA. We use organic, vegetarian-fed eggs that lend not only color, with their deep orange yolks, but also texture, for this light, airy cheesecake. Slowly baked in a water bath at a low temperature for gentle, even baking. Perfection can’t be rushed.

We do not use any artificial preservatives so please enjoy as soon as possible.