Tuna sando
Recipe
ingredients
ingredients
| ☆ Suzuya Shokupan | 2 slices |
|---|---|
| ☆ Tuna | 70g canned tuna |
| ☆ Salted Butter | Some |
| ☆ Mayonnaise | 2 Tbsp |
| ☆ Salt and pepper | Some |
important note
Tuna Mayo sandwiches are world famous and everyone’s favorite in Japan. A Japanese-style tuna sandwich is very simple and easy to make, but tasty! If you like, add cut onions, which should be soaked in water for about 5 minutes. A perfect recipe for a busy morning when you would like to have an additional taste on your morning Shokupan!
1
Get Shokupan from Suzuya which already cut into slices. Cut the crust off and leave only the white area.
2
Spread the butter on both slices of bread.
3
Mix Tuna (tuna can), mayonnaise, and some salt and black paper.
4
Spread mixed ingredients on one slice of buttered Shokupan.
5
Cut the Shokupan in half and your Tuna Sando is ready to serve!
