Suzuya’s Strawberry Shortcake
Interviewer: What is the specialty of Strawberry Shortcake and how different from other cakes? Chef Mike: We make our Strawberry Shortcake with a sponge cake with chantilly cream and fresh strawberries. The sponge is really light, the flavors are kind of focused on the freshness of the ingredients. The sponge cake has a very light flavor, but…