The speciality of our Japanese Cheesecake

The speciality of our Japanese Cheesecake

Interviewer: What is the speciality of Tokyo Cheesecake and how different from regular cheesecake? Chef Mike: Tokyo cheesecake is kind of our name for Japanese-style cheesecake. It’s a little bit lighter in texture than, like, a New York cheesecake or kind of more traditional cheesecakes. It has a good cream cheese flavor. We use cream cheese and…

Suzuya’s Strawberry Jam

Suzuya’s Strawberry Jam

Interviewer: We’ll hop right into today’s interview. Did you start selling Strawberry Jam at the shop? Chef Mike: So, yeah, we just started selling our homemade strawberry jam at the shop.  We had all the things from the health department, so we can sell them for grab and go. We make the strawberry jam 100% fresh in-house….

New! Hot Sando

New! Hot Sando

Interviewer: Please let us know your Hot Sando menu and its varieties. How is the menu item that was added last month going? Chef Mike: So we just started the Hot Sando menu. Everything kind of varies off the same base with the toast. We butter the bread and toast it with scrambled eggs with…