10 Years Anniversary
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10 Years Anniversary

October 2022 marks Suzuya Patisserie’s 10th Anniversary. I am incredibly proud of what Chef Misuzu and Chef Mike have accomplished over the past decade. I’ve spent the past six years working alongside them as they’ve transformed Suzuya from an up-and-coming bakery shop to a fixture of the Las Vegas community. I attribute Chef Misuzu and…

Valentines gift power
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Valentines gift power

It is the cutest month of the year at SUZUYA!  It gets filled with pink, red, hearts, and roses.  Yes, Roses! This year we collaborated with ClaireFlora, a local flower business.  I always think that cakes and flowers should work together.Here are the reasons Cakes/Flower gifting power  Flower at the beginning (get attention) then cake…

Patio project
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Patio project

Good morning!How was your Thanksgiving? We had very busy days making Fuji Apple pies, Kabocha Pumpkin pies,  and cakes! In the first few years after we opened SUZUYA, we only made pies for Thanksgiving. However, our customers asked for our regular cakes too!! It was very surprising for us, because we thought everyone wants to…

Pies
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Pies

Hello!! I would like to talk about our seasonal pies if you have never had them.   I noticed, as I spend time more in the United States, pies are a more traditional dessert here. American families are more used to eating pies, especially on holidays, but also as everyday desserts. I say this because, since…