Suzuya Patisserie

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Happy New Year! Welcoming a new year always comes with its adversities - as difficult as it may be, Suzuya kindly opens our doors for everyone to celebrate. As most often say, “Out with the old. In with the new.” In our kitchen, we make

Interviewer: Do you have any special drinks for Valentine’s Day in 2023?  Chef Mike: We have Valentine's cake already set that goes well with hot chocolate.  We make our own chocolate milk chocolate recipe. We don't use any mixes, so we heat up the cream and milk

Interviewer: What kind of year was 2022 for Suzuya? What kind of year do you want 2023 to be for Suzuya? Chef Mike: 2022 was kind of a growth year for us. Had some turnover staff and brought in Chef Miyuki.  So I think we learned a