Interviewer: What is the difference between Suzuya’s custard pudding and American custard pudding?  Chef Mike: So, Suzuya’s custard pudding is a little bit softer. There isn’t really an American custard pudding. Most custard puddings come from France or Spanish things, which are generally a lot sweeter and a lot firmer. They’re made like the fawns…

Interviewer: What kind of desserts and cakes are you planning on selling for Thanksgiving this year?  Chef Mike: This year, for the holidays, we still offer our regular cakes for pre-orders. We do have special pies for Thanksgiving. We do have Fuji Apple pies and Kabocha pies.  Interviewer: Why did you decide to sell those…