Suzuya Patisserie

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Interviewer: What about crepes? Can you tell us a history of crepes? Chef Mike: Crapes are the best way to describe this kind of like a thin pancake. Usually, it is made without any ingredients like pancakes so that they keep thinner. There are a few different

Interviewer: What’s about Shokupan / Japanese Milk Bread? Chef Misuzu:  It’s a white bread that we ate every day, like really basic bread that goes with everything. Interviewer: Which menu do you use Shokupan? Chef Misuzu:  It is Sandos and toasts, and we also sell Shokupan as a