Suzuya Patisserie

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Strawberry Shortcake
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Interviewer： What about crepes? Can you tell us a history of crepes? Chef Mike： Crapes are the best way to describe this kind of like a thin pancake. Usually, it is made without any ingredients like pancakes so that they keep thinner. There are a few different

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Interviewer： What’s about Shokupan / Japanese Milk Bread? Chef Misuzu：  It’s a white bread that we ate every day, like really basic bread that goes with everything. Interviewer： Which menu do you use Shokupan? Chef Misuzu：  It is Sandos and toasts, and we also sell Shokupan as a

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