Interviewer： What kind of desserts were there? What kind of people and what was the camaraderie like? Chef Misuzu: We chose 5 kinds of desserts, such as Macarons, Tiramisu, and Mille crêpes, which is my favorite, Ichigo Daifuku (Strawberry mochi with red bean),  and chocolate cake. We wanted to highlight how we use chocolate for…

Interviewer: Tell us about the Suzuya dog treats, the latte, and snacks for dogs.  Chef Mike: When we start looking at the place, we found that they set up a dog-friendly patio.  We talked to the Veterinarian right next door that we want to produce safe dog treats. We came up with the dog treats…