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Chocolate Cake and the secret to making it

Interviewer: What makes it interesting and what sets the chocolate cake at Suzuya pastries apart from the others? Chef Misuzu: I think our chocolate cake flavor is decadent but at the same time the sponge cake is light. I like that combination and I like that

ByChef Misuzu
February 22, 2022

Coconuts Chiffon Cake at T-bones, Red Rock Hotel

I could talk about how we are able to provide our cake on the Red Rock Hotel menu. Last year before the Christmas holidays, the executive chef at the Red Rock contacted me about the possibility of doing Coconuts Chiffon Cake, but it just wasn't good

ByChef Mike
February 7, 2022

Welcome to the Suzuya Blog

Thank you for stopping by to learn a little more about SUZUYA. Chef Misuzu and Chef Mike will be sharing stories and giving you a behind the scenes look into all things SUZUYA. Be sure to follow us on social media too.

Enjoy!
Chef Misuzu & Chef Mike

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