Interviewer: We are going to have delivery in full swing soon, meaning that we will be able to deliver more than now we are. I wanted you to talk about delivery services to restaurants and how you are going to serve cakes to customers.
Seasonal twists for regular items are some of the things I look forward to at Suzuya. Our chefs would always come up with daily specials that would incorporate flavors and fruits that are in season.
After a long wait, we are finally able to bring back
Daily schedules can be packed and busy. We have customers rushing in to find a quick-filling meal or snack to get them through their hectic day. Aside from the usual smart pastries, one go-to snack is our Sandos. Our chefs would fin the fridge with
Interviewer: What is your favorite time being at Suzuya?
Chef Misuzu: I like morning times. You can see the sunrise, we have a really nice view from here at Suzuya. It’s quiet and calm. I like when I have a coffee in the dining room.
Interviewer: This week, we'd like to discuss cake delivery services. What are the most popular cakes to deliver and is there a special way that delivers cakes?
Chef Mike: Strawberry shortcake is the most popular item. The milk crape is the second most popular dessert after