*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
*At least 48 hours notice is required for all cake pre-orders.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Please agree on the policy to serve you the best.
Interviewer: We wanted to talk about the Tokyo Cheesecake, let’s talk about a little bit of why it is called the Tokyo Cheesecake. Chef Misuzu: I remember when we named it, I think we made that name in five seconds. We just wanted to make it different. You know you want to show this…
One of the first things you will notice when looking at our showcase is the colorful macarons on display. Our chefs at Suzuya make different buttercream fillings sandwiched between crispy shells with chewy centers. Our Goma macaron has a slightly bitter and nutty flavor from the black sesame buttercream. We also have a Shoyu caramel…
Some people think green tea is an acquired taste and it’s something that I’ve observed customers consider when buying cakes for their loving ones. I always tell our customers that Suzuya’s green tea log cake is always a great choice. The red bean cream complements the earthy flavor of the green tea sponge cake which…
Interviewer: I wanted to talk to both of you guys about the strawberry shortcake. Why do you think the strawberry shortcake is the most popular menu item? Chef Misuzu: I think it’s because of its color. People love anything with an awesome red and white like some kind of intuition. I think most of the…
Interviewer: Thank you so much for being here. I did want to ask, what brought you to Las Vegas? Chef Misuzu: I knew I wanted to be a pastry chef and wanted to learn English because I fell in love with learning English, so I wanted to do both, and then I figured out that…
I first discovered Suzuya as a customer, On one of my walks with my family, we came across the charming cafe. I remember ordering the vogue madame which became my mom and it’s favorite. We instantly liked how the ham, cheese, Béchamel sauce, and housemade Japanese bread all combine together to make a savory dish…
Interviewer: What made you decide to become a pastry chef? Chef Misuzu: So, going back to my childhood, I always wanted to be a pastry chef because I wanted to bake and share with my friends and family. I was really happy that they liked what I made. Then I realized it was enjoyable to…
Here at Suzuya, we don’t recommend cakes just to sell them, we recommend flavor so that our customers can try our own personal favorites. My answer would always change depending on the season. Lately, I’ve been recommending my summer favorite: the coconut chiffon cake. I’d always mention how I love how the lightness of the…
While watching videos of latte art appears to be simple, in reality, it’s actually a difficult task to master. Through multiple how-to videos and hundreds of lattes, we all have developed our own unique styles of latte art. While our lattes are not always perfect, it just makes us more eager to refine our coffee…
On a regular day at Suzuya, rushes come frequently until closing. The line would sometimes reach outside. We try to help our customers as efficiently as possible. With one worker taking orders, a worker making drinks, and one packing items. We manage to go through the continuously growing line. And just like that, the rush…
