Hello! The weather is getting nicer out and our patio is being filled up more with customers.
Our patio still has less than half capacity according to NV government protocol. Even though we follow the guideline strictly, at the same time the patio is still enjoyable
Good morning! It is Chef Misuzu!
It is still pretty hot, however I could tell the best season in the year is coming right around the corner!!
Every year, around this time, our seasonal pies are added to our regular menu.
Even though this tradition is every year,