A classic patisserie treat – chewy on the inside and slightly crunchy on the outside.
This version is filled with a shoyu caramel (soy sauce), caramel buttercream and a Himalayan salt crust.
You can refrigerate SUZUYA macarons for up to 3 days. To bring back the texture, leave out to warm up to room temperature and enjoy.
Made with the following:
Sold in stores daily. Limited quantity available.
To place an order, call us at: 702-432-1990