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November 2015
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Whole Cakes

* Please place orders at least 2 days ahead.

Millecrepe Green Tea

Layers of crepes and green tea cream. May add other flavors seasonally.

8” $43
Millecrepe Strawberry

Layers of crepes and strawberry cream. May add other flavors seasonally.

8″ $43
Green Tea Log Cake

Green tea sponge cake brushed with rum syrup. Red bean cream inside. Green tea, almond butter cream on the outside and garnished with almond, white chocolate praline.

8.5″ $28

Chocolate Cake

Chocolate sponge cake brushed with rum syrup, layered with chocolate cream made with high quality chocolate. Topped with feuilletine chocolate plate 6” $25  |  8” $35  |  9” x 13” $60  |  12” x 16” $95

Mont Blanc

Almond tart on the bottom, chantilly cream and sponge cake inside. Chestnut cream with a hint of rum on the side of the mont. topped with a whole Chestnut. 5″ $20

Fruits Shortcake

SUZUYA signature, airy and moist sponge cake brushed with Kirshwasser syrup for a hint of cherry scent, chantilly cream and seasonal fruits. 6” $28  |  8” $38 |  9” x 13” $75  |  12” x 16” $110

Strawberry Shortcake

SUZUYA signature, airy and moist sponge cake brushed with Kirshwasser syrup for a hint of  cherry scent, chantilly cream and fresh strawberry. 6” $25  |  8” $35  |  9” x 13” $60  |  12” x 16” $95

Tokyo Cheesecake

Light and fluffy baked cheesecake.

8.5” $35
Coconut Chiffon Cake

Chiffon cake layered with coconut custard cream. Covered with chantilly cream and coconut flakes.

8″ $35

Blueberry Rare Cheese Cake

Non baked cheesecake. Light and creamy, melts in your mouth.

8.5″ $40

For cake orders, please call 702.432.1990

6” serves 4-6 • 8” serves 7-10 • 9”x13” serves 20 • 12”x16” serves 40   Please allow 2 days when preordering your cake.  In store pick up only.

Pastries

Available in store only while supplies last. All pastries may not be listed below

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Coffee Jelly

Pour over coffee Jelly topped with chantilly cream, chocolate covered coffee bean and cocoa powder. Please enjoy with the creamer.

 

$3.50

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Yuzu Panna Cotta

Yuzu, a refreshing Japanese citrus, flavored yogurt panna cotta.

 

$3.75

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Tiramisu

Soft, light mascarpone cream with Marsala wine and light rum. Homemade, espresso dipped lady fingers . Dusted with an espresso cocoa powder

 

$4.75

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Chocolate Cake

Chocolate sponge cake brushed with rum syrup, layered with high quality chocolate cream. Topped with feuilletine chocolate plate and chocolate shavings.

 

$3.95

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Strawberry Shortcake

SUZUYA signature, airy and moist sponge cake brushed with Kirshwasser syrup for a hint of cherry scent, chantilly cream and fresh strawberry.

 

$3.95

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Tokyo Cheesecake

Fluffy cheesecake. Cream cheese and mascarpone base.Topped with apricot glaze.

 

$3.75

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Strawberry Mille Crepe

Layers of crepe and strawberry cream serve with Strawberry Balsamic Sauce

 

$4.50

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Green Tea & Anko Mille Crepe

Layers of crepe between green tea cream and anko(sweet red bean)

 

$4.50

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Mango Mille Crepe

Layers of crepe with fresh mango and whipped cream.

 

$4.70

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Blueberry Rare Cheese Cake

Non baked cheesecake. Light and creamy, melts in your mouth.

$4.50

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Millefeuille

Flakey pie dough, layered with vanilla custard cream (cream and garnish may change seasonally)

 

$4.00

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Mont Blanc

Almond tart on the bottom, chantilly cream and sponge cake inside. Chestnut cream with a hint of rum on the outside. Topped with a whole Chestnut.

$4.95

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Chocolate Cream Puff

Dark chocolate cream inside with dark chocolate decoration on top

 

$1.20

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Strawberry Cream Puff

Strawberry cream inside with berry powder on top.

 

$1.30

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Green Tea Cream Puff

Green tea cream inside with green tea powder on top

 

$1.80

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Large Custard Cream

Our vanilla custard cream and a thin layer of whipped cream for 2 layers of texture inside.

 

$2.00

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Passion Fruit Macaron

Passion fruit butter cream and passion pate de fruit

$2.50/each

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Anko Macaron

Japanese sweet red bean butter cream

$2.50/each

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Earl Grey Macaron

Earl grey buttercream. Earl grey leaf inside of macaron shells.

$2.50/each

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Rum Raisin Butter Macaron

Rum Raisin white chocolate butter cream.

$2.50/each

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Goma Macaron

Black sesame butter cream

$2.50/each

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Sake Macaron

Sake white chocolate ganache

$2.50/each

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Raspberry Chocolate Macaron

Raspberry compote and dark chocolate ganache

$2.50/each

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Shoyu Caramel Macaron

Soy sauce caramel butter cream and soy sauce caramel. Topped with himalayan salt.

$2.50/each

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Green Tea Macaron

Green tea ganache

$2.50/each

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Madeleine

Buttery cake with blossom honey and vanilla flavor

 

$2.00

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Custard Pulin

Highest quality vegetarian hen egg custard, with dark caramel sauce on the bottom.

 

$4.00

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Green Tea Cake

Green tea sponge cake brushed with rum syrup. Red bean cream inside. Green tea, almond butter cream on the outside and garnished with white chocolate, almond praline.

 

$4.25

Crepes

Available in store and online. Click HERE to order online. 

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Apricot + Custard

Apricot, Homemade Custard, Powder Sugar *Served warm

 

$4.50

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Banana + Chocolate + Whipped Cream

Fresh Bananas, Chocolate Sauce, Whipped Cream

 

$4.50

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B.A.T.

Bacon, Arugula, Sundried Tomato, Homemade Mayonnaise, Avocado, Homemade Balsamic Vinaigrette

 

$6.80

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Blueberry + Cream Cheese

Blueberry Compote, Cream Cheese

 

$4.50

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Ham and Cheese

Ham, Cheese, Arugula, Homemade Mayonnaise *Served warm

 

$6.50

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Lucy's Canoli

Ricotta Filling, Chocolate Curls, Salted Pistachio

 

$4.75

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Nutella + Almond

Nutella, Roasted Almond Slices *Served warm

 

$4.50

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Rocky Road

Kinako Marshmallow, Roasted Almond Slices, Chocolate Sauce, Whipped Cream, Pocky Stick

 

$4.75

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Strawberry + Whipped Cream

Fresh Strawberries, Whipped Cream, Powder Sugar

 

$4.50