Our Seasonal: the next season’s ingredients
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Our Seasonal: the next season’s ingredients

It’s already August—what a relief that cooler weather is another month closer! I am personally most excited for the next season’s ingredients, which include luscious Fuji apples and sweet, comforting kabocha (Japanese pumpkin).  While our summer seasonals tend to be more vibrant and refreshing to reflect summer fruits, fall seasonals tone down the vibrancy and…

Pies
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Pies

Hello!! I would like to talk about our seasonal pies if you have never had them.   I noticed, as I spend time more in the United States, pies are a more traditional dessert here. American families are more used to eating pies, especially on holidays, but also as everyday desserts. I say this because, since…