Good morning, Las Vegas!!
Hope you had a great weekend. We have been pretty busy at the shop since it was Labor Day weekend.
Today, I want to talk about my favorite ingredient called "brown butter".
It is browed butter
Let's start with the obvious: The past few months have been very difficult due to the Covid-19 outbreak. Having just opened our new location two months prior and just starting to get our feet under us, when we heard the Governor’s press conference on March
Customers often ask, "What is a day is like at Suzuya?" They're interested in how their favorite cakes and pastries get made. "What time do you come in every morning? Are these cakes fresh? How many people are working back there? Is it easier now
SUZUYA is SUZUYA today because of the help we've gotten from our partnerships over the years. At our core, SUZUYA is about our dedicated staff, both chefs and front of house, as well as our delicious creations that they serve our customers everyday. Beyond that,